~ THREE COURSE LUNCH PACKAGE ~

$31 per person - Available Monday thru Saturday - 12pm to 3:30 pm (Excludes Sundays)
Both exclusive of 7% sales tax and 20% gratuity

INSALATA - Choice of 1:
Caesar - hearts of romaine, anchovy, lemon, parmigiano
Mista - baby greens, aged balsamic, almonds, poached pears, gorgonzola
Barbitola - roasted red beets, honey, mint, arugula, oranges, ricotta salata, pistachio pesto

SECONDI - Choice of 3:
Rigatoni Bolognese - traditional ragu, mascarpone
Penne Vodka - tomato, cream, vodka, basil, parmigiana, chili
Porcini Ravioli - porcini, truffle crema
Scarpriello - pan seared organic chicken, sweet italian sausage, broccoli rabe, chili, fingerling potato
Saltimbocca - scallopine of veal, prosciutto, sage, roasted tomato, spinach, marsala
Salmon - pignoli dusted, spinach a la romano, olive oil whipped potatoes
Caposante - "day boat" scallops, limoncello risotto, thyme, artichoke oreganata, 25 yr. balsamic, arugula
Filet Mignon - pan roasted, gorgonzola dolce, port wine, fresh spinach, olive oil whipped potatoes
($5 supplemental)
Salt Baked Branzino - arugula, parsley, fingerling potato, fresh lemon, EVOO
($5 supplemental)

DOLCE - Choice of 3:
Tiramisu - lady fingers, espresso, amaretto, cocoa, mascarpone
Zabaglione - marsala, strawberries, amaretti
Flourless Chocolate Cake - warm vahlrona chocolate, pistachio gelato, raspberries
Lemon Tart - lemon curd, seasonal berries, whipped cream, butter shell
Warm Fuji Apple Tart - caramelized apples, vanilla gelato, amaretti, toasted pine nuts, phyllo cup
Tartufo - vanilla and chocolate ice cream with cherries in a chocolate shell
Banana Bread Pudding - cibatta bread, nocelo custard, walnuts, chocolate, bananas, caramel, vanilla gelato

Café Americano or Tea Included
(Please Note, Cappuccino, Espresso, Bottled Waters,
Juices, Milk, Soda, Liquor Not Included)
$2.50 per person Cake Fee

~ FOUR COURSE LUNCH PACKAGE ~

$39 per person - Available Monday thru Saturday - 12pm to 3:30 pm (Excludes Sundays)
Both exclusive of 7% sales tax and 20% gratuity

ANTIPASTI - Choice of 3:
Calamari Fritti - crisp calamari, fennel, zucchini, capers, spicy tomato sauce
Portabello Mushroom - crisp portabello mushroom, pine nuts, cognac, tomato vinaigrette
Margherita Pizza - fresh tomato, garlic, basil and mozzarella
Salumi Plate - selection of artisanal salumi, marinated olives, foccocia and grana padano
Arancini - crisp aborio rice, bufala mozzarella, porcini and marinara
Tomato & Mozzarella - bufala mozzarella, heirloom tomatoes, aged balsamic, first press EVOO, basil

INSALATA - Choice of 1:
Caesar - hearts of romaine, anchovy, lemon, parmigiano
Mista - baby greens, aged balsamic, almonds, poached pears, gorgonzola
Barbitola - roasted red beets, honey, mint, arugula, oranges, ricotta salata, pistachio pesto

SECONDI - Choice of 3:
Rigatoni Bolognese - traditional ragu, mascarpone
Penne Vodka - tomato, cream, vodka, basil, parmigiana, chili
Porcini Ravioli - porcini, truffle crema
Scarpriello - pan seared organic chicken, sweet italian sausage, broccoli rabe, chili, fingerling potato
Saltimbocca - scallopine of veal, prosciutto, sage, roasted tomato, spinach, marsala
Salmon - pignoli dusted, spinach a la romano, olive oil whipped potatoes
Caposante - "day boat" scallops, limoncello risotto, thyme, artichoke oreganata, 25 yr. balsamic, arugula
Filet Mignon - pan roasted, gorgonzola dolce, port wine, fresh spinach, olive oil whipped potatoes
($5 supplemental)
Salt Baked Branzino - arugula, parsley, fingerling potato, fresh lemon, EVOO
$5 supplemental)

DOLCE - Choice of 3:
Tiramisu - lady fingers, espresso, amaretto, cocoa, mascarpone
Zabaglione - marsala, strawberries, amaretti
Flourless Chocolate Cake - warm vahlrona chocolate, pistachio gelato, raspberries
Lemon Tart - lemon curd, seasonal berries, whipped cream, butter shell
Warm Fuji Apple Tart - caramelized apples, vanilla gelato, amaretti, toasted pine nuts, phyllo cup
Tartufo - vanilla and chocolate ice cream with cherries in a chocolate shell
Banana Bread Pudding - cibatta bread, nocelo custard, walnuts, chocolate, bananas, caramel, vanilla gelato

Café Americano or Tea Included
(Please Note, Cappuccino, Espresso, Bottled Waters,
Juices, Milk, Soda, Liquor Not Included)
$2.50 per person Cake Fee

~ FOUR COURSE DINNER PACKAGE ~

October thru April pricing:
$45 per person Monday - Thursday and Sunday, $55 per person Friday and Saturday
Month of December:
$50 per person Monday - Thursday and Sunday, $60 per person Friday and Saturday
May thru September pricing:
$55 per person Monday - Wednesday and Sunday, $65 per person Thursday thru Saturday
Both exclusive of 7% sales tax and 20% gratuity

ANTIPASTI - Choice of 3:
Calamari Fritti - crisp calamari, fennel, zucchini, capers, spicy tomato sauce
Portabello Mushroom - crisp portabello mushroom, pine nuts, cognac, tomato vinaigrette
Margherita Pizza - fresh tomato, garlic, basil and mozzarella
Salumi Plate - selection of artisanal salumi, marinated olives, foccocia and grana padano
Arancini - crisp aborio rice, bufala mozzarella, porcini and marinara
Tomato & Mozzarella - bufala mozzarella, heirloom tomatoes, aged balsamic, first press EVOO, basil

INSALATA - Choice of 1:
Caesar - hearts of romaine, anchovy, lemon, parmigiano
Mista - baby greens, aged balsamic, almonds, poached pears, gorgonzola
Barbitola - roasted red beets, honey, mint, arugula, oranges, ricotta salata, pistachio pesto

SECONDI - Choice of 3:
Rigatoni Bolognese - traditional ragu, mascarpone
Penne Vodka - tomato, cream, vodka, basil, parmigiana, chili
Porcini Ravioli - porcini, truffle crema
Scarpriello - pan seared organic chicken, sweet italian sausage, broccoli rabe, chili, fingerling potato
Saltimbocca - scallopine of veal, prosciutto, sage, roasted tomato, spinach, marsala
Salmon - pignoli dusted, spinach a la romano, olive oil whipped potatoes
Caposante - "day boat" scallops, limoncello risotto, thyme, artichoke oreganata, 25 yr. balsamic, arugula
Filet Mignon - pan roasted, gorgonzola dolce, port wine, fresh spinach, olive oil whipped potatoes
($5 supplemental)
Salt Baked Branzino - arugula, parsley, fingerling potato, fresh lemon, EVOO
($5 supplemental)

DOLCE - Choice of 3:
Tiramisu - lady fingers, espresso, amaretto, cocoa, mascarpone
Zabaglione - marsala, strawberries, amaretti
Flourless Chocolate Cake - warm vahlrona chocolate, pistachio gelato, raspberries
Lemon Tart - lemon curd, seasonal berries, whipped cream, butter shell
Warm Fuji Apple Tart - caramelized apples, vanilla gelato, amaretti, toasted pine nuts, phyllo cup
Tartufo - vanilla and chocolate ice cream with cherries in a chocolate shell
Banana Bread Pudding - cibatta bread, nocelo custard, walnuts, chocolate, bananas, caramel, vanilla gelato

Café Americano or Tea Included
(Please Note, Cappuccino, Espresso, Bottled Waters,
Juices, Milk, Soda, Liquor Not Included)
$2.50 per person Cake Fee

~ COCKTAIL HOUR ~

$16 per person ($25 per person Friday & Saturday nights) exclusive of tax and gratuity
Minimum of 25 guests, served for 1 hour, $5 per person per additional ½ hour
Choice of seven passed hors d’oeuvres from the following:

1.  Stuffed Mushrooms with crabmeat 2.  Or classic mushroom & sage 3.  Asparagus wrapped with prosciutto 4.  Crostini- Tomato-basil bruschetta 5.  Crostini- Tomato/Mozzarella 6.  Crostini- Filet mignon & caramelized onion 7.  Crostini- jumbo lump Crabmeat salad 8.  Crostini- Eggplant Caponata 9.  Roasted beet bruschetta with goat cheese and pistachio pesto 10. Roasted dates stuffed with gorgonzola and rosemary 11. Pancetta wrapped shrimp with lemon rosemary aoli 12. Grilled spiedino filet mignon w/ salsa verde 13. Buffala mozzarella with melon and prosciutto 14. Arancini with fontina fondutta 15. Wild mushroom risotto served in spoons 16. Bocconcini of Chicken scarpriello with sausage 17. Crispy portobello mushroom w/tri colore salad 18. Baby lamb chops scottadita with 25 year blasamic 19. Clams oreganta 20. Spiedini alla Romano anchovy spiked marinara 21. Grilled Proscuitto wrapped buffalo mozzarella 22. Buffalo mozzarella with roasted pepper and basil 23. Fried calamari with spicy marinara 24. Baby octopus salad in endive cup 25. Scungilli Salad 26. Margherita Pizzette 27. Napoletan Pizzette 28. Wild Mushroom Pizzette 29. Classico Pizzette 30. Fig & Proscuitto Pizzette

Stations and Displays:
If you would like station manned please add $120 per station.

Antipasto Display $8 pp
Imported meats & cheeses, marinated vegetables, olives and ciabatta bread

Pasta Station $7 pp - choice of 2 pastas & 2 sauces
Rigatoni, Penne or Cavatelli with Puttensca, Marinara, Vodka, Bolognese, Salisicca or Tomato-Basil

Raw Bar $15 pp
Shrimp, Clams, Oysters, Scungilli & Octopus all served with traditional accoutrement;
$5pp Crab & Lobster

Dessert Table $7 pp
Assorted house made specialties, cookies and seasonal fresh fruit

~ BAR PACKAGES ~

Bar Packages:
No shots will be served at any package level
Beer & Wine:
All wines by the glass & draft beer
$12 per person for the 1st hour
$10 per person for the 2nd hour
$8 per person each additional hour
$38 per person for the MAXIMUM 4 ½ hours
2 hour minimum

Open Bar Well Brands:
(includes Absolute, Stoli, Smirnoff, Beefeater, Cuervo)
Our Premium liquor from the well, house wines by the glass & draft beer
$16 per person for the 1st hour
$12 per person for the 2nd hour
$10 per person each additional hour
$50 per person for the MAXIMUM 4 ½ hours
2 hour minimum

Top Shelf Bar Premium Brands:
(JW Black, Grey Goose, Bombay, Crown Royal, 1800 Cuervo, Kettle One)
Top shelf liquor, all wines by the glass & draft beer
$22 per person for the 1st hour
$20 per person for the 2nd hour
$18 per person each additional hour
$80 per person for the MAXIMUM 4 ½ hours
2 hour minimum

TOP SHELF SUPER PREMIUM BRANDS:
CHOPIN, BELVEDERE, BOMBAY SAPPHIRE, PATRON, MAKERS MARK
ALL PREMIUM BRANDS, ALL WINES BY THE GLASS AND DRAFT BEER
$25 PER PERSON FOR THE 1ST HOUR
$23 PER PERSON FOR THE 2ND HOUR
$21 PER PERSON EACH ADDITIONAL HOUR
2 HOUR MINIMUM

Consumption Bar
Running tab for the host/hostess

Cash Bar
Guests pay individually, Bartender required( $100 bartender fee)

 

Click Here for Reservations