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~ PRANZO ~
LUNCH SERVED MONDAY THRU FRIDAY NOON TO THREE
Three Course Menu
$35 per person
Insalate
Choice of One:
CLASSIC CAESER—hearts
of romaine, anchovy,
lemon, parmigiana, toasted cibatta
ARUGULA—rocket
arugula, shaved fennel,
oranges, scamorza
BEET—roasted
baby beets, honey, mint
ricotta salata, oranges, pistachio pesto
ENTREE
Choice of Three:
RIGATONI BOLOGNESE—traditional
ragu, mascarpone
PENNE VODKA---tomato,
cream, vodka, basil, parmigiana, chili
PORCINI RAVIOLI---porcini,
truffle crema
SCARPRIELLO—pan
seared bocconcini of organic chicken,
sweet Italian sausage, broccoli rabe, chili, fingerling
potato, vinegar
SALTIMBOCCA—scallopine
of veal, prosciutto, sage,
roasted tomato, spinach, Marsala
SALMON---white
wine, lemon, pignoli & currant studded chard, olive oil
whipped potato
Scallops---pan seared, favetta, orange-anise
vinaigrette,
baby clams, radish, micro herb salad
DOLCE
Choice of Three:
Tiramisu—lady
fingers, espresso, amaretto, cocoa, mascarpone
Buttermilk Panna Cotta—“cooked
cream” blueberry marmallata
Zabaglione---marsala,
strawberries, ameretti
Flourless Chocolate Cake---warm
vahlrona chocolate, pistachio gelato, raspberries
Lemon Tart---lemon
curd, seasonal berries, whipped cream, butter shell
Apple Tart---carmelized
apples, vanilla gelato, toasted pignoli, phyllo cup
Tartufo---vanilla
and chocolate ice cream with cherries in a chocolate
shell
Banana Bread Pudding---cibatta
bread, nocelo custard, walnuts, chocolate, bananas,
caramel sauce, vanilla gelato
Caffe Americano or Tea Included
(Please note cappuccino, espresso, bottled waters,
juices, milk, soda, liquor not included)
$2.50 Per Person Cake Fee
(MENU SUBJECT TO SEASONAL CHANGES)
(20%GRATUITY AND 7% SALES TAX NOT INCLUDED)
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~ PRANZO ~
LUNCH SERVED MONDAY THRU FRIDAY NOON TO THREE
Three Course Menu
$45 per person
Choice of two
(Served family style):
Calamari fritti---Crisp calamari, fennel,
zucchini, capers, spicy tomato sauce
Portobello mushroom---crisp portobello mushroom,
pine nuts, congac, tomato vinaigrette
Margherita Pizza---fresh tomato, garlic, basil,
mozzarella
Artisanal Salumi & cheeses—Italian meat
selection including prosciutto de Parma, Genoa Salami,
sopressata, and mortadella. Italian premium cheese
including Grana Padana, gorgandola dolce, tellegio and
pecorino tartufo. Cerinola olives and seasonal mustarda
Spiedini alla Romano---bufala mozzarella,
prosciutto, sage, anchovy, caper sauce
Arancini---crisp ‘rice balls’ peas, tomato ,
mozzarella, sage, marinara
Artichoke risotto—fresh artichoke, lemoncello,
rosemary, almonds, crispy shallots
Insalate
Choice of One:
CLASSIC CAESER---hearts of romaine, anchovy,
lemon, parmigiana, toasted cibatta
ARUGULA---rocket arugula, peaches, soppresatta,
scamorza
BEET---roasted baby beets, honey, mint, oranges,
ricotta salata, pistachio pesto
escarole— escarole, red onion, walnuts, cherry tomato,
Cerignola olives, provolone
ENTREE
Choice of Three (Served family style):
RIGATONI BOLOGNESE---traditional ragu, mascarpone
PENNE VODKA---tomato, cream, vodka, basil,
parmigiana, chili
PORCINI RAVIOLI---porcini, truffle crema
SCARPRIELLO---pan seared bocconcini of organic
chicken,
sweet Italian sausage, broccoli rabe, chili, fingerling
potato, vinegar
SALTIMBOCCA---scallopine of veal, prosciutto,
sage, roasted tomato, spinach, Marsala
SALMON--white wine, lemon, pignoli & currant
studded chard, olive oil whipped potato
Scallops–pan seared, favetta, orange-anise
vinaigrette, baby clams, radish, micro herb salad
Lamb ‘Osso Bucco’---slow braised shank, vegetable
farro, natural jus, lemon gremolata
Filet Mignon($5 supplement)---pan seared,
caramelized asparagus, Madiera wine, roasted porcini,
whipped potato
DOLCE
Choice of Three:
Tiramisu---lady fingers, espresso, amaretto,
cocoa, mascarpone
Buttermilk Panna Cotta---“cooked cream” blueberry
marmallata
Zabaglione---marsala, strawberries, ameretti
Flourless Chocolate Cake---warm vahlrona
chocolate, pistachio gelato, raspberries
Lemon Tart---lemon curd, seasonal berries,
whipped cream, butter shell
Apple Tart---carmelized apples, vanilla gelato,
toasted pignoli, phyllo cup
Tartufo---vanilla and chocolate ice cream with
cherries in a chocolate shell
Banana Bread Pudding---cibatta bread, nocelo
custard, walnuts, chocolate, bananas,
caramel sauce, vanilla gelato
Caffe Americano or Tea Included
(Please note cappuccino, espresso, bottled waters,
juices, milk, soda, liquor not included)
$2.50 Per Person Cake Fee
(MENU SUBJECT TO SEASONAL CHANGES)
(20%GRATUITY AND 7% SALES TAX NOT INCLUDED)
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CENA ~
Four Course Dinner
Menu
$65 PER PERSON
ANTIPASTI
Choice of two (Served family style):
Calamari fritti---Crisp calamari, fennel,
zucchini, capers, spicy tomato sauce
Portobello mushroom---crisp portobello mushroom,
pine nuts, congac, tomato vinaigrette
Margherita Pizza---fresh tomato, garlic, basil,
mozzarella
Artisanal Salumi & cheeses—Italian meat selection
including prosciutto de Parma, Genoa Salami, sopressata,
and mortadella. Italian premium cheese including Grana
Padana, gorgandola dolce, tellegio and pecorino tartufo.
Cerinola olives and seasonal mustarda
Spiedini alla Romano---bufula mozzarella,
prosciutto, sage, anchovy, caper sauce
Arancini---crisp ‘rice balls’ peas, tomato ,
mozzarella, sage, marinara
Artichoke risotto—fresh artichoke, lemoncello,
rosemary, almonds, crispy shallots
Steamed mussels—anisette, cherry tomato, garlic,
scallions, parsley
Rigatoni Vodka---tomato, cream, vodka, basil,
parmigiana, chili
Spaghettini Pomodoro---Tomato, basil , parmigiana
Insalate
Choice of One:
CLASSIC CAESER---hearts of romaine, anchovy, lemon,
parmigiana, toasted cibatta
ARUGULA---rocket arugula, shaved fennel, oranges,
scamorza
BEET---roasted baby beets, honey, mint, oranges,
ricotta salata, pistachio pesto
escarole— escarole, red onion, walnuts, cherry
tomato, Cerignola olives, provolone
ENTREE
Choice of Three:
RIGATONI BOLOGNESE---traditional ragu, mascarpone
PENNE VODKA---tomato, cream, vodka, basil,
parmigiana, chili
PORCINI RAVIOLI---porcini, truffle crema
SCARPRIELLO---pan seared bocconcini of organic
chicken,
sweet Italian sausage, broccoli rabe, chili, fingerling
potato, vinegar
SALTIMBOCCA---scallopine of veal, prosciutto,
sage, roasted tomato, spinach, Marsala
Scallops–pan seared, favetta, orange-anise
vinaigrette, baby clams, radish, micro herb salad
Lamb ‘Osso Bucco’---slow braised shank, vegetable
farro, natural jus, lemon gremolata
Filet Mignon($5 supplement)---pan seared,
caremelized asparagus, Madiera wine, roasted porcini,
whipped potato
Valdostano---stuffed rib pork chop, fontina
cheese, prosciutto, spinach, Madeira wine,
mushrooms, creamy polenta
Branzino---grilled, caramelized fennel, lemon,
marjoram, Sicilian olive oil, sea salt
DOLCE
Choice of Three:
Tiramisu---lady fingers, espresso, amaretto,
cocoa, mascarpone
Buttermilk Panna Cotta---“cooked cream” blueberry
marmallata
Zabaglione---marsala, strawberries, ameretti
Flourless Chocolate Cake---warm vahlrona
chocolate, pistachio gelato, raspberries
Lemon Tart---lemon curd, seasonal berries,
whipped cream, butter shell
Apple Tart---carmelized apples, vanilla gelato,
toasted pignoli, phyllo cup
Tartufo---vanilla and chocolate ice cream with
cherries in a chocolate shell
Banana Bread Pudding---cibatta bread, nocelo
custard, walnuts, chocolate, bananas,
caramel sauce, vanilla gelato
Caffe Americano or Tea Included
(Please note cappuccino, espresso, bottled waters,
juices, milk, soda, liquor not included)
$2.50 Per Person Cake Fee
(MENU SUBJECT TO SEASONAL CHANGES--20%GRATUITY AND 7%
SALES TAX NOT INCLUDED)
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