Sirena Ristorante

Portobello
crisp portobello mushroom, pine nuts,
parmigiana congac, tomato vinaigrette
‘Tre colore’ salad, parmigiana
$12

Beet
roasted red beets, arugula, oranges
ricotta salata, pistachio pesto, balsamic
$10

Arugula
rocket arugula, peaches, soppresatta, scamorza
$10

Caesar
hearts of romaine, anchovy, lemon, parmigiana, toasted cibatta
$8

Burrata
heirloom tomatoes, pine nuts
virgin olive oil, basil
$12

Escarole
Escarole, red onion, walnuts, cherry tomatoes, Cerignola olives, provolone
$10

~ BRUSCHETTA ~

$4 each

~fresh tomato, basil~
~fig, mascarpone, black pepper ~
~roasted zucchini, mint, salami, roasted pepper~
~caremelized onion, goat cheese~
~chick pea, tuna, olive~
~pear mostarda and prosciutto~

Spaghettini Pomodoro
Tomato, basil , parmigiana

Pappardelle Bolognese
traditional ragu, mascarpone

Bucatini all’ Amatriciana
pancetta, onions, chili, tomato, pecorino

Rigatoni Vodka
tomato, cream, vodka, basil, parmigiana, chili

Porcini Ravioli
porcini, truffle crema

Broccoli Rabe Pesto
spaghetti pasta, parmigiano, garlic, pignoli

Penne Salsiccia
sweet Italian sausage, toasted fennel seed,
porcini mushrooms, tomato, basil

Fusilli Zingara
fresh fusilli, prosciutto, olives, tomato, basil,
mushrooms, cherry peppers

Pasta e Fagioli
Cannellini beans, pasta mista, tomato,
basil, pecorino, virgin olive oil
$7

Stracciatella
rich chicken broth, porcini, eggs, parmigiana
$7

Spiedini alla Romano
bufula mozzarella, prosciuto, sage,
anchovy, caper sauce
$12

Steamed Mussels
anisette, cherry tomato, garlic, scallions, parsley
$11

Scampi al Arrabiatta
wild head on Mayan shrimp, garlic, chile, broccoli rabe
$14

Calamari Fritti
Crisp calamari, fennel, zucchini, capers,
spicy tomato sauce
$14

Arancini
crisp ‘rice balls’ peas, tomato , Fontina,
sage, marinara
$10

Artichoke Risotto
Fresh artichoke, lemoncello, rosemary, almonds, crispy shallots, parmigiano,
micro herbs
$14

Luganega Sausage
Grilled artisanal fennel sausage, peppers, onions, vinegar, crisp potatoes
$12

Prosciutto e Melon
18 month aged prosciutto di Parma, mixed melon, vanilla infused olive oil
$12

Scallops
$24
pan seared, favetta, orange- anise vinaigrette,
baby clams , radish, micro herb salad
$24

Salmon*
white wine, lemon, pignoli & currant studded chard,
olive oil whipped potato
$23

Halibut *
pan roasted, spring vegetable fregula,
oregano, lemon-honey infused prosseco brodettoo
$25

Branzino *
grilled, caramelized fennel, lemon, marjoram
Sicilian olive oil, sea salt
$26

Marechiara
shrimp, scallops, clams, mussels,
squid ink spaghetti, spicy tomato brodo
$25

Veal Saltimbocca
scallopine of veal, prosciutto, sage,
roasted tomato, spinach, fontina, Marsala
$22

Lamb ‘Osso Bucco’
slow braised domestic shank, vegetable farro,
natural jus, lemon gremolata
$23

Pork Valdostano
stuffed rib pork chop, fontina cheese,
prosciutto, spinach, Madeira wine,
mushrooms, creamy polenta
$23

Filet Mignon*
pan seared, caramelized asparagus, Madeira wine,
roasted porcini, whipped potato
$29

Scarpriello
pan seared boneless organic chicken,
sweet Italian sausage, broccoli rabe,
fingerling potato, vinegar
$20

Mattone*
semi bone-less organic chicken grilled “under brick”
lemon, black pepper, escarole, golden raisins, cipollini onions
$21

~* items may be simply grilled ~

$7

~broccoli rabe, roasted garlic~

~escarole, pine nuts, currants~

~olive oil whipped potato~

~creamy parmigiana polenta~

~grilled asparagus~

~Spaghetti agli-oilio ($10)~