Sirena Ristorante

Portobello
crisp portobello mushroom, pine nuts,
parmigiana congac, tomato vinaigrette
‘Tre colore’ salad, parmigiana
$12

Beet
roasted red beets, arugula, oranges
ricotta salata, pistachio pesto, balsamic
$10

Arugula
rocket arugula, shaved fennel,
peaches , soppresatta, balsamic, scamorza
$10

Caesar
hearts of romaine, anchovy, lemon, parmigiana, toasted cibatta
$8

Burrata
heirloom tomatoes, pine nuts
virgin olive oil, basil
$12

Escarole
Escarole, red onion, walnuts, cherry tomatoes, Cerignola olives, provolone
$10

~ BRUSCHETTA ~

$4 each

~fresh tomato, basil~
~fig, mascarpone, black pepper ~
~roasted zucchini, salami, roasted pepper~
~caramelized onion, goat cheese~
~chick pea, tuna, olive~
~pear mostarda and prosciutto~

Spaghettini Pomodoro
roasted tomato, garlic, basil, virgin olive oil

Pappardelle Bolognese
traditional ragu, mascarpone

Bucatini Amatriciana
artisanal pancetta, onions, chili, tomato

Rigatoni Vodka
tomato, cream, vodka, basil,
parmigiana, chili

Porcini Ravioli
porcini, truffle crema

Broccoli Rabe Pesto
spaghetti pasta, parmigiano, garlic, pignoli

Penne Salsiccia
sweet Italian sausage, toasted fennel seed, porcini mushrooms tomato, basil

Fusilli Zingara
fresh fusilli, prosciutto, tomato, basil, cherry peppers

Pasta e Fagioli
Cannellini beans, pasta mista, tomato,
basil, pecorino, virgin olive oil
$7

Stracciatella
rich chicken broth, porcini, eggs, parmigiana
$7

Spiedini alla Romano
bufula mozzarella, prosciuto, sage,
anchovy, caper sauce
$12

Steamed Mussels
anisette, cherry tomato, garlic, scallions, parsley
$11

Scampi Arrabiatta
wild head on Mayan shrimp, garlic, chile, broccoli rabe
$14

Calamari Fritti
Crispy calamari, fennel, zucchini, capers, spicy tomato sauce
$14

Arancini
crisp ‘rice balls’ peas, tomato,
mozzarella marinara
$12

Artichoke Risotto
Fresh artichoke, lemoncello, rosemary, almonds crispy shallots, parmigiano,
micro herbs
$14

Luganega Sausage
Grilled artisanal fennel sausage, peppers, onions, vinegar, crisp potatoes
$12

Prosciutto e Melon
18 month aged prosciutto di Parma, mixed melon, vanilla infused olive oil
$12

Scallops
pan seared, favetta, orange- anise vinaigrette, baby clams , radish,
micro herb salad
$16

Salmon*
white wine, lemon, pignoli & currant studded chard, olive oil whipped potato
$16

Halibut*
pan roasted, spring vegetable fregula,
oregano, lemon-honey infused proseco
$16

Marechiara
shrimp, scallops, mussels, calamari,
squid ink capelinni, chili,
saffron tomato zupetta
$16

Branzino*
butterflied, asparagus, lemon,
Sicilian olive oil, sea salt
$16

Veal Saltimbocca
medallions of veal, prosciutto, sage,
roasted tomato, spinach, Marsala
$15

Filet Mignon*
pan seared, caremelized asparagus, Madiera wine, roasted porcini, whipped potato
$16

Scarpriello
pan seared bocconcini of organic chicken,
sweet italian sausage, broccoli rabe, chili
fingerling potato, vinegar
$14

Mattone*
semi bone-less organic chicken grilled
“under brick” lemon, black pepper,
escarole, golden raisins, cipollini onions
$14

~* items may be simply grilled ~

$7

~broccoli rabe, roasted garlic~
~escarole, pine nuts, currants~
~olive oil whipped potato~
~creamy parmigiana polenta~
~grilled asparagus~
~Spaghetti agli-oilio ($10)~