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~ PRIMI PIATTI ~
Pasta Fagioli
cannellini beans, pasta mista,
tomato, basil, pecorino, evoo
$7
Prosciutto Melon
14 month aged prosciutto di parma,
sweet marsala soaked melon
basil salad
$11
Scampi Al’ Arrabiata
mayan “head on” shrimp, garlic,
pepperoncini, oregano, parsley
$14
Polpo
grilled baby octopus, celery, arugala
taggiasca olives, potato, mint,
fresh chili, preserved lemon, evoo
$11
Portobello
crisp portobello mushroom,
pine nuts, cognac vinaigrette,
‘tri-colore’ salad, parmigiano
$10
Fritto Misto
crisp calamari, rock shrimp,
fennel, zucchini, capers,
spicy garlic marinara
$11
Arancini
saffron "rice balls", ragu,
fontina fonduta
$9
Mozzarella Incarozza
bufala mozzarella, prosciutto,
sage, anchovie, capers,
currants & white wine
$11
Cozze
poached p.e.i. mussels, garlic,
scallions, fresh chili , white wine,
parsley, thyme, tomato brodo
$9
Polenta Funghi
creamy polenta, wild mushrooms,
english peas, taleggio, truffle oil
$9
Artisanal Cheese
with poached pears, spiced walnuts
Gorgonzola dolce (cow)
Pecorino toscano (sheep)
Grana padano (cow)
Taleggio (cow)
"Drunken" goat (goat)
$4 ea.
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~ A PIZZE ~
$11
Margherita
fresh tomato, basil, mozzarella
Sicilian
sweet Italian sausage, tomato,
pine nuts, currants, mozzarella
Atomica
hot peppers, mozzarella,
tomato, oregano
Bianca Zucchinni
ricotta, sweet garlic,
mozzarella, zucchini
Melanzane
crisp eggplant, tomato, olives,
provolone
Arugula e Prosciutto
bufala mozzarella, arugula,
tomato, prosciutto cotto,
caramelized onions
~ INSALATA ~
Bufala Mozzarella
bufala mozzarella, roasted peppers,
cerignola olives, e.v.o.o
$11
Caesar
hearts of romaine, anchovy,
parmigiano, toasted ciabatta
$7
Tri Colore
escarole, radicchio, endive,
kalamata olive vinaigrette,
ricotta salata
$8
Barbitola
roasted red beets, honey, mint, arugula
oranges, ricotta salata, pistachio pesto
$9
Mista
baby greens, aged balsamic, almonds
poached pears, gorgonzola
$7
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~ PASTE ~
$14
Chitarra Pomodoro
tomato, basil, parmigiano
Pappardelle Bolognese
traditional ragu, mascarpone
Rigatoni Vodka
tomato, cream, vodka, basil,
snap peas, parmigiano, chili
Fusilli Zingara
prosciutto, olives, tomato, basil,
mushrooms, cherry peppers
Orechiette Rabe & Salsiccia
"little ear" pasta, sweet italian
sausage, broccoli rabe, garlic oil
Porcini Ravioli
porcini, truffle crema
Buccatini "alla Romano"
prosciutto cotto, shallots, egg,
english peas, cream, parmigiano
Spaghettini Vongole
cockle clams, garlic,
white wine, parsley
($4 supplement)
Paccheretti
rock shrimp, fennel, olives, garlic,
sun dried tomato
($4 supplement)
~ SECONDI PIATTI ~
Monkfish
scallopine “piccata”, capers,
taggiasca olives, studded escarole,
olive oil whipped potato
$16
Scallops
"day boat" scallops, limoncello
risotto, thyme, micro arugula,
25 year aged balsamic
$16
Salmon
*
pignoli dusted, spinach alla romano,
olive oil whipped potato
$16
Branzino
*
grilled, broccoli rabe, caperberries,
parmigiano dusted fingerling potato,
lemon vinaigrette
$18
Halibut
licorice dusted, fresh spinach,
red pepper, tomato vinaigrette
$17
Marechiara
shrimp, clams, mussels, calamari,
poached in a spicy tomato brodo,
"ink" capelinni
$16
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Saltimbocca
scallopine of veal, prosciutto,
sage, roasted tomato, spinach,
fontina, marsala
$16
Brasato Di Manzo
red wine braised beef short rib,
apple & butternut squash risotto,
almond gremolata
$16
Scarpriello
pan seared organic chicken breast
sweet italian sausage, broccoli rabe,
parmigiano dusted fingerling potato
$15
Milanese
breaded scallopine of veal,
arugula salad, red onion, lemon,
shaved grana padano
$16
Filet Mignon
*
pan seared "pizziaola" style,
tomato confit, fresh spinach,
olive oil whipped potato
$17
~* items may be simply grilled ~
~ CONTORNI ~
Broccoli rabe, roasted garlic
$9
Olive oil whipped potato
$5
Sauté italian hot peppers
$5
Spaghettini agli-oilio or pomodoro
$10
Warm cerignola olives
$4
Sauteed spinach alla romano
$7
Parmigiano dusted fingerling potato
$7
Split Plate Charge $4.00
Parties of 10 or more subject to 20% gratuity
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