• Cocktail Hour

$20 per person ($25 per person Saturday nights)


Minimum of 25 guests, served for 1 hour, $5 per person per additional 1/2 hour

No Items

Hors D'Oeuvres


choice of seven passed hors d'oeuvres from the following:

  • Stuffed Mushrooms with Crabmeat
  • Classic Mushroom & Sage
  • Asparagus wrapped with Prosciutto
  • Crostini- Tomato-Basil Bruschetta
  • Crostini- Tomato/Mozzarella
  • Crostini- Filet Mignon & Caramelized Onion
  • Crostini- Jumbo Lump Crabmeat Salad
  • Crostini- Eggplant Caponata
  • Roasted Beet Bruschetta with Goat Cheese & Pistachio Pesto
  • Roasted Dates stuffed with Gorgonzola & Rosemary
  • Pancetta wrapped Shrimp with Lemon Rosemary Aoli
  • Grilled Spiedio Filet Mignon with Salsa Verde
  • Bufala Mozzarella with Melon & Prosciutto
  • Arancini with Fontina Fondutta
  • Wild Mushroom Risotto served in spoons
  • Bocconcini of Chicken Scarpriello with Sausage
  • Crispy Portobello Mushroom with Tri Colore Salad
  • Baby Lamb Chops Scottadita
  • Clams Oreganta
  • Spiedini alla Romano Anchovy Spiked Marinara
  • Grilled Prosciutto wrapped Buffalo Mozzarella
  • Buffalo Mozzarella with Roasted Pepper
  • Fried Calamari with Spicy Marinara
  • Baby Octopus Salad in Endive Cup
  • Scungilli Salad
  • Margherita Pizzette
  • Napoletan Pizzette
  • Wild Mushroom Pizzette
  • Classico Pizzette
  • Fig & Prosciutto Pizzette

Stations and Displays


if you would like station manned please $120 per station

  • Antipasto Display
    $8.00
    per person
    imported meats & cheeses, marinated vegetables, olives & ciabatta bread
  • Pasta Station
    $7.00
    per person
    Rigatoni, Penne, or Cavatelli with Puttanesca, Marinara, Vodka, Bolognese, Salisicca, or Tomato-Basil
    choice of 2 pastas & 2 sauces
  • Raw Bar
    $15.00
    per person
    Shrimp, Clams, Oysters, Scungilli & Octopus all served with traditional accoutrement. Crab & Lobster add $5 per person
  • Dessert Table
    $7.00
    per person
    Assorted house made specialties, cookies & seasonal fresh fruit

  • Bar Packages

Beer & Wine


all wines by the glass & draft beer. 2 hour minimum

  • 1st Hour
    $12.00
    per person
  • 2nd Hour
    $10.00
    per person
  • Each Additional Hour
    $8.00
    per person
  • Maximum 4.5 hours
    $38.00
    per person

Open Bar Well Brands (Absolute, Stoli, Beefeater, Cuervo)


our Premium liquor from the well, house wines by the glass & draft beer. 2 hour minimum

  • 1st Hour
    $16.00
    per person
  • 2nd Hour
    $12.00
    per person
  • Each Additional Hour
    $10.00
    per person
  • Maximum 4/5 Hours
    $50.00
    per person

Top Shelf Bar Premium Brands (JW Black, Grey Goose Bombay, Crown Royal, 1800 Cuervo, Kettle One)


top shelf liquor, all wines by the glass & draft beer. 2 hour minimum

  • 1st Hour
    $22.00
    per person
  • 2nd Hour
    $20.00
    per person
  • Each Additional Hour
    $18.00
    per person
  • Maximum 4.5 Hours
    $80.00
    per person

Top Shelf Super Premium Brands (Chopin, Belvedere, Bombay Sapphire, Patron, Makers Mark)


all premium brands, all wines by the glass & draft beer. 2 hour minimum

  • 1st Hour
    $25.00
    per person
  • 2nd Hour
    $23.00
    per person
  • Each Additional Hour
    $21.00
    per person

Consumption Bar


running tab for the host/hostess

No Items

Cash Bar


guests pay individual, bartender required ($100 bartender fee)

No Items

  • 3 Course Lunch Package

$34 per person


Available Monday thru Saturday 12pm to 3:30pm (Excludes Sundays)

No Items

Primi


choice of 2 served family style

  • Apple & Endive
    honey crisp apple, gorgonzola, walnuts, sherry wine vinaigrette
  • Arugula
    arugula, bose pear, pignoli, lemon vinaigrette & shaved pecorino
  • Caesar
    hearts of romaine, anchovy, lemon, parmigiano
  • Penne Vodka
    tomato, cream, vodka, basil, parmigiano, chili
  • Porcini Ravioli
    porcini, truffle cream
  • Rigatoni Bolognese
    traditional beef, veal & pork rags, mascarpone

Secondi


choice of 3

  • Branzino
    grilled filet, lemon, sautéed kale, parsley potatoes (45 supp)
  • Cod
    taggascia olives, tomato, capers, green beans, parsley potato
  • Salmone
    dusted with pine nuts, spinach all romano, potato puree
  • Cacciatore
    chicken breast, white wine, tomato, sweet peppers, onions, creamy polenta
  • Scarpiello
    pan seared organic chicken breast, sweet Italian sausage, broccoli rabe, fingerling potatoes
  • Filet Mignon
    pepper corn sauce, sautéed spinach, whipped potato ($5 supp)
  • Saltimbocca
    scaloppine of veal, prosciutto, sage, roasted tomato, spinach, marsala

Dolce


choice of 2 served family style

  • Apple Tart
    caramelized apples, vanilla gelato, amaretti, toasted walnuts, phyllo cup
  • Banana Bread Pudding
    ciabatta bread, nocello custard, walnuts, chocolate, bananas, caramel, vanilla gelato
  • Flourless Chocolate Cake
    warm vahlrona chocolate, pistachio gelato, raspberries
  • Lemon Tart
    lemon curd, seasonal berries, whipped cream, butter shell
  • Tartufo
    vanilla & chocolate ice cream with cherries in a chocolate shell
  • Tiramisu
    lady fingers, espresso, amaretto, cocoa, mascarpone
  • Zabaglione
    marsala, strawberries, amaretti

  • 4 Course Lunch Package

$42 per person


Available Monday thru Saturday 12pm to 3:30pm (Excludes Sundays)

No Items

Antipasti


choice of 3 served family style

  • Bufala Mozzarella
    roasted red bell pepper, garlic, balsamic, basil
  • Calamari Fritti
    crisp calamari, fennel, zucchini, capers, spicy tomato sauce
  • Cozze
    poached P.E.I. mussels with saffron, tomato, white wine & soft herbs
  • Gamberi Arrabiatta
    pan seared shrimp, spicy garlic emulsion ($3 supp per person)
  • Margherita Pizza
    fresh tomato, garlic, basil, mozzarella
  • Mozzarella Spiedini
    crisp bufala mozzarella, prosciutto, sage with anchovy, capers sauce
  • Polenta Fungi
    creamy polenta with foraged mushrooms, sage & marsala
  • Portabello Mushroom
    crisp portobello mushroom, pine nuts, cognac vinaigrette, tri color salad

Primi


choice of 2 served family style

  • Apple & Endive
    honey crisp apple, gorgonzola, walnuts, sherry wine vinaigrette
  • Arugula
    arugula, bosc pear, pignoli, lemon vinaigrette & shaved pecorino
  • Caesar
    hearts of romaine, anchovy, lemon, parmigiano
  • Penne Vodka
    tomato, cream, vodka, basil, parmigiano, chili
  • Porcini Ravioli
    porcini, truffle cream
  • Rigatoni Bolognese
    traditional beef, veal, & pork rags, mascarpone

Secondi


choice of 3

  • Branzino
    grilled filet, lemon, sautéed kale, parsley potatoes ($5 supp)
  • Cod
    taggascia olives, tomato, capers, green beans, parsley potato
  • Salmone
    dusted with pine nuts, spinach all romano, potato puree
  • Cacciatore
    chicken breast, white wine, tomato, sweet peppers, onions, creamy polenta
  • Scarpriello
    pan seared organic chicken breast, sweet Italian sausage, broccoli rabe, fingerling potato
  • Filet Mignon
    pepper corn sauce, sautéed spinach, whipped potato ($5 supp)
  • Saltimbocca
    scallopine of veal, prosciutto, sage, roasted tomato, spinach, marsala

Dolce


choice of 2 served family style

  • Apple Tart
    caramelized apples, vanilla gelato, amaretti, toasted walnuts, phyllo cup
  • Banana Bread Pudding
    ciabatta bread, nocello custard, walnuts, chocolate, bananas, caramel, vanilla gelato
  • Flourless Chocolate Cake
    warm vahlrona chocolate, pistachio gelato, raspberries
  • Lemon Tart
    lemon curd, seasonal berries, whipped cream, butter shell
  • Tartufo
    vanilla & chocolate ice cream with cherries in a chocolate shell
  • Tiramisu
    ;say fingers, espresso, amaretto, cocoa, mascarpone
  • Zabaglione
    marsala, strawberries, amaretti

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