TAKE-OUT MENU

Due to the current circumstance, we'll be offering TAKEOUT & DELIVERY only. Please give us a call to place your order ahead. For deliveries, order on Grubhub.

ANTIPASTI:

Burrata- arugula, butternut squash, strawberry bruschetta, basil, mascarpone crostini, balsamic caviar 19
Pasta e Fagioli- cannellini beans, pasta mista, tomato basil, pecorino 11
Portobello - hazelnut, herb, tri-color salad, cognac demi glaze 17
Tortino di Melanzane - fried eggplant, bufala mozzarella, breadcrumb, basil, tomato 15
Meatballs - veal, beef, pork, ricotta, tomato - 17
Shrimp al'Arrabiatta - garlic, pepperoncini 20

INSALATA:

Caesar - romaine, croutons, grana padano, anchovy 14
Tricolore - fresh figs, almonds, sherry vinaigrette, pecorino 16
Bufala Mozzarella - marinated heirloom beets, figs, pistachio, aged balsamic 18

PIZZA:

Classico - tomato, mozzarella, 18
Margherita - fresh tomato, mozzarella, basil 19
Picante - mozzarella, tomato, sopressata, long hots, grana padano 18
Figi - dry figs, goat cheese, rosemary, caramelized onion 18
Funghi - portobello, fontina, thyme, truffle oil 18

PASTA:

Spaghetti - garlic, basil, san marzano 25
Penne Vodka - tomato, cream, vodka, chili flake 25
Orecchiette - sweet sausage, broccoli di rapa, sundried tomato, garlic, pepperoncini 28
Ravioli - wild mushroom, truffle crema 28
Risotto - butternut squash puree, asparagus, rock shrimp, pecorino 29
Pappardelle - bolognese, beef, veal & pork ragu, mascarpone 29
Risotto ai Funghi - seasonal mushroom mix, white truffle oil 26

PESCE:

Scottish Salmon - pignoli dusted, tomato, lemon, spinach, tuscan potato 34
Branzino - Mediterranean sea bass piccata style, fingerling potato, haricot verts, lemon, white wine, caper, chive 35
Capesante - seared sea scallops, wild mushroom risotto 37
Ipoglosso - pan seared halibut, fingerling potato, haricot verte 37

CARNE:

Brasato - braised short rib, parmesan polenta, charred spinach, gremolata 35
Pollo Scarpariello - B & E free range chicken on the bone, sweet Italian sausage, garlic, broccoli rabe, crisp potatoes 28
Saltimbocca - scallopine of veal, prosciutto, spinach, sage, fontina, roasted tomato, marsala, tuscan potato 29
Pork Chop Diavolo - prime rib chop, long hots, crisp potato, broccoli rabe 29
Veal Chop Milanese - rib chop, arugula, cherry tomato, capers, onion, grana padano 38
Filleto - filet mignon, sauteed spinach, whipped potato, peppercorn & porcini demi 36

SIDES:

Tuscan Potato - parmigiano & parsley 7
Spinach - garlic, oil, currants, pine nuts 10
Truffle Oil & Parmigiano Fries 9
Broccoli Rabe - garlic & oil 12

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