Spring and Summer Dinner Menu
Marinated Cerignola Olives | 6 v.gf
Piatto di Formaggio | chef's selection of artisinal cheeses, amarena cherries
25 v.gfa
Piatto di Salumi | chef's selection of artisinal meats, seasonal mostarda 26
Roasted Brussel Sprouts | pancetta, lemon aioli 15 gf
Burrata | arugula, fig & strawberry bruschetta, whipped ricotta crostini,
balsamic caviar 17 v.gfa
Polpo alla Griglia | spanish octopus, fingerling potato, kale, castelvetrano
olive, hazelnut romesco, micro pea shoots 17 gfa
Pasta e Fagioli | cannellini beans, pasta mista, tomato, basil, pecorino 11
Steamed P.E.I. Mussels | white wine, garlic, roasted cherry tomato,
'Nduja, fregola, basil 16
Portobello |hazelnut, herb, tri-color salad, cognac demi glaze 15
Tortino di Melanzane | fried eggplant, bufala mozzarella, breadcrumb,
basil, tomato 15
Meatballs al Forno | veal, beef, pork , ricotta, tomato 15
Calamari | crispy calamari, fennel, zucchini, lemon, caper berry, spicy
marinara 18
Shrimp al’ Arrabiatta | garlic, pepperoncini 18
Caesar | romaine, garlic crouton, grana padano, anchovy 14
Barbabietole | frisee, mixed baby beets, cara cara orange, pickled red
onion, pistachio, aged chianti vinaigrette, ricotta salata 15 v.gf
Cavolo | baby kale, shaved fennel, almond, mixed organic tomato, meyer
lemon vinaigrette, pecorino pepato 15 v.gf
Tricolore | fresh fig, almond, sherry vinagrette, pecorino 15 v.gf
Bufala Mozzarella | marinated tomato, pignoli, aged balsamic, fresh basil
17 v.gf
Classico | tomato, mozzarella 16 v
Margherita | fresh tomato, mozzarella, basil 17 v
Tonno | tomato, mozzarella, olives, sicilian tuna in olive oil, oregano, chili
flake 19
Atomica | tomato, mozzarella, soppressata, long hots, grana padano 19
Bianca | mozzarella, ricotta, rosemary, evoo, arugula 18 v
Lombarda | tomato, baked egg, mozzarella, bitto cheese, fennel sausage 18
Figi | dry figs, goat cheese, rosemary, caramelized onion 18 v
Fungi | portobello, fontina, thyme, truffle oil 18 v
Melanzana | tomato, caramelized eggplant, bufala, chili flake, basil 18
Spaghetti | garlic, basil, san marzano 22 gfa
Amatriciana | guanciale, onion, tomato, basil, grana padano 25 gfa
Cavatelli Nero | house-made ink cavatelli, rock shrimp, long hot pepper, tomato,
cream, basil, breadcrumb 26 gfa
Garganelli | broccoli rabe & pistachio pesto, sundried tomato, ricotta salata 25 gfa
Orecchiette | sweet sausage, broccoli rabe, garlic, pepperoncini 25 gfa
Ravioli | wild mushroom, truffle crema 25 v
Pappardelle| bolognese, beef, veal, pork ragu, mascarpone 26
Risotto | rock shrimp, fava bean, asparagus puree, shaved pecorino 26
Linguini Vongole | linguine white wine, clams, garlic, chili, oregano, parsley,
'Nduja sausage, bread crumbs 27
| whole wheat penne or gluten free penne available |
Scottish Salmon | pignoli dusted, tomato, lemon, spinach, whipped potato 32 gfa
Pesce Spada | grilled swordfish, fregola & bean succotash, salsa rosa, vincotto 32
Branzino | mediterranean sea bass, kale, cherry tomato, orange segment, olive,
pignoli, salmoriglio vinaigrette 34 gf
Capesante | seared day boat scallops, mascarpone, arugula & lemon risotto,
vincotto, golden beet vinaigrette 34
Ipoglosso | halibut, fingerling potato, butter poached asparagus, zucchini &
asparagus puree, breakfast radish, micro pea shoots 35 gf
Marechiara | shrimp, clams, scallops, mussels, calamari, black spaghetti, tomato
zupetta 34 gfa
Pollo Scarpariello | B & E free range, sweet Italian sausage, garlic, broccoli rabe,
crisp potatoes 28 gfa
Saltimbocca | scallopine of veal, prosciutto, spinach, sage, fontina, roasted tomato,
marsala, whipped potato 29
Pork Chop Diavolo | prime rib chop, hot pepper, crisp potato, broccoli rabe 29 gf
Veal Chop Milanese | rib chop, arugula, cherry tomato, capers, onions, grana
padano 37
Filleto | filet mignon, sautéed spinach, whipped potato, shiitake, sundried tomato,
basil, sherry demi 36 gf
Cotoletta | 16oz veal chop, fingerling potato, fontina, kale & truffle tortino,
porcini, creamy peppercorn demi 48 gf
| V for vegetarian, GF for gluten free (available) |
Tuscan Potatoes | parmigiano & parsley 7
Spinach | garlic, oil, currants, pine nuts 10
Olive Oil Whipped Potato 7
Truffle Oil & Parmigiano Fries 9
Broccoli Rabe | garlic & oil 12
Spaghetti | aglio-olio or marinara 10
Italian Long Hot Peppers | garlic & oil 12
| 20% gratuity added to parties of 8 or more | checks will be split up to (4) four times | split charge $4 | consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness |
no modifications or substitutions | make your server aware of any allergies or dietary restrictions |
