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COCKTAIL HOUR
25 guests minimum, served for 1 hour at $23 per person ($28 per person Saturday nights).
$5 per person per additional 1/2 hour


HORS D'OEUVRES
choice of minimum 5, maximum 7 passed hors-d'oeuvres from the following:

- Stuffed Mushrooms with Crabmeat
- Classic Mushroom & Sage
- Asparagus wrapped with Prosciutto
- Crostini- Tomato/Basil Bruschetta
- Crostini- Tomato/Mozzarella
- Crostini- Filet Mignon & Caramelized Onion
- Crostini- Jumbo Lump Crabmeat Salad
- Crostini- Eggplant Caponata
- Roasted Beet Bruschetta with Goat Cheese & Pistachio Pesto
- Roasted Dates stuffed with Gorgonzola & Rosemary
- Pancetta wrapped Shrimp with Lemon Rosemary Aoli
- Grilled Spiedio Filet Mignon with Salsa Verde
- Bufala Mozzarella with Melon & Prosciutto
- Arancini with Fontina Fondutta
- Wild Mushroom Risotto served in spoons
- Bocconcini of Chicken Scarpriello with Sausage
- Crispy Portobello Mushroom with Tri Colore Salad
- Baby Lamb Chops Scottadita
- Clams Oreganta
- Spiedini Alla Romano Anchovy Spiked Marinara
- Grilled Prosciutto wrapped Buffalo Mozzarella
- Buffalo Mozzarella with Roasted Pepper
- Fried Calamari with Spicy Marinara
- Baby Octopus Salad in Endive Cup
- Scungilli Salad
- Margherita Pizzette
- Napoletan Pizzette
- Wild Mushroom Pizzette
- Classico Pizzette
- Fig & Prosciutto Pizzette



STATIONS AND DISPLAYS

if you would like the station manned, please add $120 per station

Antipasto Display | $9.00 per person
imported meats & cheeses, marinated vegetables, olives & ciabatta bread
Pasta Station | $10.00 per person
Rigatoni, Penne, or Cavatelli with Puttanesca, Marinara, Vodka, Bolognese, Salisicca, or Tomato-Basil | choice of 2 pastas & 2 sauces
Raw Bar | $15.00 per person
Shrimp, Clams, Oysters, Scungilli & Octopus all served with traditional accoutrement. Crab & Lobster add $5 per person
Dessert Table | $8.00 per person
Assorted house made specialties, cookies & seasonal fresh fruit

BAR PACKAGES

BEER & WINE
all wines by the glass & draft beer. 2 hour minimum
1st Hour | $12.00 per person
2nd Hour | $10.00 per person
Each Additional Hour | $8.00 per person
Maximum 4.5 hours | $38.00 per person

OPEN BAR WELL BRANDS
our Premium liquor from the well (Absolute, Stoli, Beefeater, Cuervo), house wines by the glass & draft beer. 2 hour minimum
1st Hour | $16.00 per person
2nd Hour | $12.00 per person
Each Additional Hour | $10.00 per person
Maximum 4/5 Hours | $50.00 per person

TOP SHELF BAR PREMIUM BRANDS
top shelf liquor (JW Black, Grey Goose Bombay, Crown Royal, 1800 Cuervo, Kettle One), all wines by the glass & draft beer. 2 hour minimum
1st Hour | $22.00 per person
2nd Hour | $20.00 per person
Each Additional Hour | $18.00 per person
Maximum 4.5 Hours | $80.00 per person

TOP SHELF SUPER PREMIUM BRANDS
all premium brands (Chopin, Belvedere, Bombay Sapphire, Patron, Makers Mark), all wines by the glass & draft beer. 2 hour minimum
1st Hour | $25.00 per person
2nd Hour | $23.00 per person
Each Additional Hour | $21.00 per person

CONSUMPTION BAR
running tab for the host/hostess

CASH BAR
guests pay individual, bartender required ($100 bartender fee)

3 COURSE LUNCH PACKAGE
Available Monday thru Saturday 12pm to 3:30pm (Excludes Sundays). Parties of 40 people or larger.

Fall, Winter & Spring (October- April) Pricing
$38 per person Monday- Friday. $42 per person on Saturdays.
Summer (May- September) & December Pricing
$38 per person Monday-Thursday. $42 per person Friday-Saturday.


PRIMI
choice of 2 served family style

Apple & Endive
honey crisp apple, gorgonzola, walnuts, sherry wine vinaigrette
Arugula
arugula, bose pear, pignoli, lemon vinaigrette & shaved pecorino
Caesar
hearts of romaine, anchovy, lemon, parmigiano
Penne Vodka
tomato, cream, vodka, basil, parmigiano, chili
Porcini Ravioli
porcini, truffle cream
Rigatoni Bolognese
traditional beef, veal & pork rags, mascarpone


SECONDI
choice of 3

Branzino
grilled filet, lemon, sautéed kale, parsley potatoes (45 supp)
Cod
taggascia olives, tomato, capers, green beans, parsley potato
Salmone
dusted with pine nuts, spinach all romano, potato puree
Cacciatore
chicken breast, white wine, tomato, sweet peppers, onions, creamy polenta
Scarpiello
pan seared organic chicken breast, sweet Italian sausage, broccoli rabe, fingerling potatoes
Filet Mignon
pepper corn sauce, sautéed spinach, whipped potato ($5 supp)
Saltimbocca
scaloppine of veal, prosciutto, sage, roasted tomato, spinach, marsala


DOLCE
choice of 2 served family style

Apple Tart
caramelized apples, vanilla gelato, amaretti, toasted walnuts, phyllo cup
Banana Bread Pudding
ciabatta bread, nocello custard, walnuts, chocolate, bananas, caramel, vanilla gelato
Flourless Chocolate Cake
warm vahlrona chocolate, pistachio gelato, raspberries
Lemon Tart
lemon curd, seasonal berries, whipped cream, butter shell
Tartufo
vanilla & chocolate ice cream with cherries in a chocolate shell
Tiramisu
lady fingers, espresso, amaretto, cocoa, mascarpone
Zabaglione
marsala, strawberries, amaretti

4 COURSE LUNCH PACKAGE
Available Monday through Saturday 12pm to 3:30pm (Excludes Sundays)

Pricing $45 per person Monday-Friday. $48 per person on Saturdays.


ANTIPASTI
choice of 3 served family style

Bufala Mozzarella
roasted red bell pepper, garlic, balsamic, basil
Calamari Fritti
crisp calamari, fennel, zucchini, capers, spicy tomato sauce
Cozze
poached P.E.I. mussels with saffron, tomato, white wine & soft herbs
Gamberi Arrabiatta
pan seared shrimp, spicy garlic emulsion ($3 supp per person)
Margherita Pizza
fresh tomato, garlic, basil, mozzarella
Mozzarella Spiedini
crisp bufala mozzarella, prosciutto, sage with anchovy, capers sauce
Polenta Fungi
creamy polenta with foraged mushrooms, sage & marsala
Portabello Mushroom
crisp portobello mushroom, pine nuts, cognac vinaigrette, tri color salad


PRIMI
choice of 2 served family style

Apple & Endive
honey crisp apple, gorgonzola, walnuts, sherry wine vinaigrette
Arugula
arugula, bosc pear, pignoli, lemon vinaigrette & shaved pecorino
Caesar
hearts of romaine, anchovy, lemon, parmigiano
Penne Vodka
tomato, cream, vodka, basil, parmigiano, chili
Porcini Ravioli
porcini, truffle cream
Rigatoni Bolognese
traditional beef, veal, & pork rags, mascarpone


SECONDI
choice of 3

Branzino
grilled filet, lemon, sautéed kale, parsley potatoes ($5 supp)
Cod
taggascia olives, tomato, capers, green beans, parsley potato
Salmone
dusted with pine nuts, spinach all romano, potato puree
Cacciatore
chicken breast, white wine, tomato, sweet peppers, onions, creamy polenta
Scarpriello
pan seared organic chicken breast, sweet Italian sausage, broccoli rabe, fingerling potato
Filet Mignon
pepper corn sauce, sautéed spinach, whipped potato ($5 supp)
Saltimbocca
scallopine of veal, prosciutto, sage, roasted tomato, spinach, marsala


DOLCE
choice of 2 served family style

Apple Tart
caramelized apples, vanilla gelato, amaretti, toasted walnuts, phyllo cup
Banana Bread Pudding
ciabatta bread, nocello custard, walnuts, chocolate, bananas, caramel, vanilla gelato
Flourless Chocolate Cake
warm vahlrona chocolate, pistachio gelato, raspberries
Lemon Tart
lemon curd, seasonal berries, whipped cream, butter shell
Tartufo
vanilla & chocolate ice cream with cherries in a chocolate shell
Tiramisu
lady fingers, espresso, amaretto, cocoa, mascarpone
Zabaglione
marsala, strawberries, amaretti

4 COURSE DINNER PACKAGE

Fall, Winter & Spring (October- April) Pricing
$59 per person Monday-Friday & Sunday. $69 per person on Saturdays.
Summer (May-September) & December Pricing
$59 per person Monday-Thursday & Sunday. $69 per person Friday- Saturday.


ANTIPASTI
Choice of 3 served family style:

Bufala Mozzarella
Roasted red bell pepper, garlic, balsamic, basil
Calamari Fritti
Crisp calamari, fennel, zucchini, capers, spicy tomato sauce
Cozze
Poached P.E.I mussels with saffron, tomato, white wine and soft herbs
Gamberi Arrabiatta
Pan seared shrimp, spicy garlic emulsion ($3 supplement per person)
Margherita Pizza
Fresh tomato, garlic, basil, mozzarella
Mozzarella Spiedini
Crisp bufala mozzarella, prosciutto, sage with anchovy, capers sauce
Polenta Fungi
Creamy Polenta with foraged mushrooms, sage and marsala
Portabello Mushroom
Crisp portobello mushroom, pine nuts, cognac vinaigrette, tri color salad


PRIMI
Choice of 2 served family style:

Apple and Endive
Honey crisp apple, gorgonzola, walnuts, sherry wine vinaigrette
Arugula
Arugula, bosc pear, pignoli, lemon vinaigrette and shaved pecorino
Caesar
Hearts of romaine, anchovy, lemon, parmigiano
Penne Vodka
Tomato, cream, vodka, basil, parmigiano, chili
Porcini Ravioli
Porcini, truffle cream
Rigatoni Bolognese
Traditional beef, veal & pork ragu, mascarpone


SECONDI
Choice of 3:

Branzino
Grilled filet, lemon, salmoriglio, broccoli rabe, fingerling potato ($5 supp)
Cod
Taggascia olives, tomato, capers, green beans, parsley potato
Salmone
Dusted with pine nuts, spinach alla romano, potato puree
Cacciatore
Chicken breast, white wine, tomato, sweet peppers, onions, creamy polenta
Scarpriello
Pan seared organic chicken breast, sweet Italian sausage, broccoli rabe, fingerling potato
Filet Mignon
Pan seared with porcini, peppercorn cream sauce, spinach, fingerling potato($5 supp)
Saltimbocca
Scallopine of veal, prosciutto, sage, roasted tomato, spinach, marsala


DOLCE
Choice of 2 served family style:
Apple Tart
Caramelize apples, vanilla gelato, amaretti, toasted walnuts, phyllo cup
Banana Bread Pudding
Cibatta bread, nocello custard, walnuts, chocolate, bananas, caramel, vanilla gelato
Flourless Chocolate Cake
Warm vahlrona chocolate, pistachio gelato, raspberries
Lemon Tart
Lemon curd, seasonal berries, whipped cream, butter shell
Tartufo
Vanilla and chocolate ice cream with cherries in a chocolate shell
Tiramisu
Lady fingers, espresso, amaretto, cocoa, mascarpone
Zabaglione
Marsala, strawberries, amaretti

*Exclusive of both 7% sales tax & 20% gratuity

*Pricing & promotions subject to change due to holidays and/or special events.

*Full Restaurant Rental
The entire space at Sirena Ristorante is available to rent for private events and can accommodate up to 140 guests for a seated dinner or cocktail style reception, offering views like no other to make for an unforgettable event.    

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