COCKTAIL HOUR
Minimum of 25 guests, served for 1 hour, $5 per person per additional 1/2 hour
$23 per person ($28 per person Saturday nights)


HORS D'OEUVRES
choice of minimum 5, maximum 7 passed hors d'oeuvres from the following:

Stuffed Mushrooms with Crabmeat

Classic Mushroom & Sage

Asparagus wrapped with Prosciutto

Crostini- Tomato/Basil Bruschetta

Crostini- Tomato/Mozzarella

Crostini- Filet Mignon & Caramelized Onion

Crostini- Jumbo Lump Crabmeat Salad

Crostini- Eggplant Caponata

Roasted Beet Bruschetta with Goat Cheese & Pistachio Pesto

Roasted Dates stuffed with Gorgonzola & Rosemary

Pancetta wrapped Shrimp with Lemon Rosemary Aoli

Grilled Spiedio Filet Mignon with Salsa Verde

Bufala Mozzarella with Melon & Prosciutto

Arancini with Fontina Fondutta

Wild Mushroom Risotto served in spoons

Bocconcini of Chicken Scarpriello with Sausage

Crispy Portobello Mushroom with Tri Colore Salad

Baby Lamb Chops Scottadita

Clams Oreganta

Spiedini alla Romano Anchovy Spiked Marinara

Grilled Prosciutto wrapped Buffalo Mozzarella

Buffalo Mozzarella with Roasted Pepper

Fried Calamari with Spicy Marinara

Baby Octopus Salad in Endive Cup

Scungilli Salad

Margherita Pizzette

Napoletan Pizzette

Wild Mushroom Pizzette

Classico Pizzette

Fig & Prosciutto Pizzette



STATIONS AND DISPLAYS

if you would like station manned please $120 per station

Antipasto Display
imported meats & cheeses, marinated vegetables, olives & ciabatta bread
$9.00 per person

Pasta Station
Rigatoni, Penne, or Cavatelli with Puttanesca, Marinara, Vodka, Bolognese, Salisicca, or Tomato-Basil | choice of 2 pastas & 2 sauces
$10.00 per person

Raw Bar
Shrimp, Clams, Oysters, Scungilli & Octopus all served with traditional accoutrement. Crab & Lobster add $5 per person
$15.00 per person

Dessert Table
Assorted house made specialties, cookies & seasonal fresh fruit
$8.00 per person

BAR PACKAGES

BEER & WINE
all wines by the glass & draft beer. 2 hour minimum
1st Hour | $12.00 per person
2nd Hour | $10.00 per person
Each Additional Hour | $8.00 per person
Maximum 4.5 hours | $38.00 per person

OPEN BAR WELL BRANDS
our Premium liquor from the well (Absolute, Stoli, Beefeater, Cuervo), house wines by the glass & draft beer. 2 hour minimum
1st Hour | $16.00 per person
2nd Hour | $12.00 per person
Each Additional Hour | $10.00 per person
Maximum 4/5 Hours | $50.00 per person

TOP SHELF BAR PREMIUM BRANDS
top shelf liquor (JW Black, Grey Goose Bombay, Crown Royal, 1800 Cuervo, Kettle One), all wines by the glass & draft beer. 2 hour minimum
1st Hour | $22.00 per person
2nd Hour | $20.00 per person
Each Additional Hour | $18.00 per person
Maximum 4.5 Hours | $80.00 per person

TOP SHELF SUPER PREMIUM BRANDS
all premium brands (Chopin, Belvedere, Bombay Sapphire, Patron, Makers Mark), all wines by the glass & draft beer. 2 hour minimum
1st Hour | $25.00 per person
2nd Hour | $23.00 per person
Each Additional Hour | $21.00 per person

CONSUMPTION BAR
running tab for the host/hostess

CASH BAR
guests pay individual, bartender required ($100 bartender fee)

3 COURSE LUNCH PACKAGE
Available Monday thru Saturday 12pm to 3:30pm (Excludes Sundays). Parties of 40 people or larger.

Fall, Winter & Spring (October- April) Pricing
$38 per person Monday- Friday. $42 per person on Saturdays.
Summer (May- September) & December Pricing
$38 per person Monday-Thursday. $42 per person Friday-Saturday.


PRIMI
choice of 2 served family style

Apple & Endive
honey crisp apple, gorgonzola, walnuts, sherry wine vinaigrette
Arugula
arugula, bose pear, pignoli, lemon vinaigrette & shaved pecorino
Caesar
hearts of romaine, anchovy, lemon, parmigiano
Penne Vodka
tomato, cream, vodka, basil, parmigiano, chili
Porcini Ravioli
porcini, truffle cream
Rigatoni Bolognese
traditional beef, veal & pork rags, mascarpone


SECONDI
choice of 3

Branzino
grilled filet, lemon, sautéed kale, parsley potatoes (45 supp)
Cod
taggascia olives, tomato, capers, green beans, parsley potato
Salmone
dusted with pine nuts, spinach all romano, potato puree
Cacciatore
chicken breast, white wine, tomato, sweet peppers, onions, creamy polenta
Scarpiello
pan seared organic chicken breast, sweet Italian sausage, broccoli rabe, fingerling potatoes
Filet Mignon
pepper corn sauce, sautéed spinach, whipped potato ($5 supp)
Saltimbocca
scaloppine of veal, prosciutto, sage, roasted tomato, spinach, marsala


DOLCE
choice of 2 served family style

Apple Tart
caramelized apples, vanilla gelato, amaretti, toasted walnuts, phyllo cup
Banana Bread Pudding
ciabatta bread, nocello custard, walnuts, chocolate, bananas, caramel, vanilla gelato
Flourless Chocolate Cake
warm vahlrona chocolate, pistachio gelato, raspberries
Lemon Tart
lemon curd, seasonal berries, whipped cream, butter shell
Tartufo
vanilla & chocolate ice cream with cherries in a chocolate shell
Tiramisu
lady fingers, espresso, amaretto, cocoa, mascarpone
Zabaglione
marsala, strawberries, amaretti

4 COURSE LUNCH PACKAGE
Available Monday thru Saturday 12pm to 3:30pm (Excludes Sundays)

Fall, Winter & Spring (October-April)
Pricing $45 per person Monday-Friday. $48 per person on Saturdays.

Summer (May-September) & December Pricing
$45 per person Monday-Thursday. $48 per person Friday-Saturday.


ANTIPASTI
choice of 3 served family style

Bufala Mozzarella
roasted red bell pepper, garlic, balsamic, basil
Calamari Fritti
crisp calamari, fennel, zucchini, capers, spicy tomato sauce
Cozze
poached P.E.I. mussels with saffron, tomato, white wine & soft herbs
Gamberi Arrabiatta
pan seared shrimp, spicy garlic emulsion ($3 supp per person)
Margherita Pizza
fresh tomato, garlic, basil, mozzarella
Mozzarella Spiedini
crisp bufala mozzarella, prosciutto, sage with anchovy, capers sauce
Polenta Fungi
creamy polenta with foraged mushrooms, sage & marsala
Portabello Mushroom
crisp portobello mushroom, pine nuts, cognac vinaigrette, tri color salad


PRIMI
choice of 2 served family style

Apple & Endive
honey crisp apple, gorgonzola, walnuts, sherry wine vinaigrette
Arugula
arugula, bosc pear, pignoli, lemon vinaigrette & shaved pecorino
Caesar
hearts of romaine, anchovy, lemon, parmigiano
Penne Vodka
tomato, cream, vodka, basil, parmigiano, chili
Porcini Ravioli
porcini, truffle cream
Rigatoni Bolognese
traditional beef, veal, & pork rags, mascarpone


SECONDI
choice of 3

Branzino
grilled filet, lemon, sautéed kale, parsley potatoes ($5 supp)
Cod
taggascia olives, tomato, capers, green beans, parsley potato
Salmone
dusted with pine nuts, spinach all romano, potato puree
Cacciatore
chicken breast, white wine, tomato, sweet peppers, onions, creamy polenta
Scarpriello
pan seared organic chicken breast, sweet Italian sausage, broccoli rabe, fingerling potato
Filet Mignon
pepper corn sauce, sautéed spinach, whipped potato ($5 supp)
Saltimbocca
scallopine of veal, prosciutto, sage, roasted tomato, spinach, marsala


DOLCE
choice of 2 served family style

Apple Tart
caramelized apples, vanilla gelato, amaretti, toasted walnuts, phyllo cup
Banana Bread Pudding
ciabatta bread, nocello custard, walnuts, chocolate, bananas, caramel, vanilla gelato
Flourless Chocolate Cake
warm vahlrona chocolate, pistachio gelato, raspberries
Lemon Tart
lemon curd, seasonal berries, whipped cream, butter shell
Tartufo
vanilla & chocolate ice cream with cherries in a chocolate shell
Tiramisu
lady fingers, espresso, amaretto, cocoa, mascarpone
Zabaglione
marsala, strawberries, amaretti

Fall, Winter and Spring Pricing:
$59 per person Monday-Friday & Sunday
$69 per person on Saturdays
Summer Pricing:
$59 per person Monday-Thursday & Sunday
$69 per person Friday-Saturday
Exclusive of both 7% sales tax & 20% gratuity

4 COURSE DINNER PACKAGE

Fall, Winter & Spring (October- April) Pricing
$59 per person Monday-Friday & Sunday. $69 per person on Saturdays.
Summer (May-September) & December Pricing
$59 per person Monday-Thursday & Sunday. $69 per person Friday- Saturday.


ANTIPASTI
Choice of 3 served family style:

Bufala Mozzarella
Roasted red bell pepper, garlic, balsamic, basil
Calamari Fritti
Crisp calamari, fennel, zucchini, capers, spicy tomato sauce
Cozze
Poached P.E.I mussels with saffron, tomato, white wine and soft herbs
Gamberi Arrabiatta
Pan seared shrimp, spicy garlic emulsion ($3 supplement per person)
Margherita Pizza
Fresh tomato, garlic, basil, mozzarella
Mozzarella Spiedini
Crisp bufala mozzarella, prosciutto, sage with anchovy, capers sauce
Polenta Fungi
Creamy Polenta with foraged mushrooms, sage and marsala
Portabello Mushroom
Crisp portobello mushroom, pine nuts, cognac vinaigrette, tri color salad


PRIMI
Choice of 2 served family style:

Apple and Endive
Honey crisp apple, gorgonzola, walnuts, sherry wine vinaigrette
Arugula
Arugula, bosc pear, pignoli, lemon vinaigrette and shaved pecorino
Caesar
Hearts of romaine, anchovy, lemon, parmigiano
Penne Vodka
Tomato, cream, vodka, basil, parmigiano, chili
Porcini Ravioli
Porcini, truffle cream
Rigatoni Bolognese
Traditional beef, veal & pork ragu, mascarpone


SECONDI
Choice of 3:

Branzino
Grilled filet, lemon, salmoriglio, broccoli rabe, fingerling potato ($5 supp)
Cod
Taggascia olives, tomato, capers, green beans, parsley potato
Salmone
Dusted with pine nuts, spinach alla romano, potato puree
Cacciatore
Chicken breast, white wine, tomato, sweet peppers, onions, creamy polenta
Scarpriello
Pan seared organic chicken breast, sweet Italian sausage, broccoli rabe, fingerling potato
Filet Mignon
Pan seared with porcini, peppercorn cream sauce, spinach, fingerling potato($5 supp)
Saltimbocca
Scallopine of veal, prosciutto, sage, roasted tomato, spinach, marsala


DOLCE
Choice of 2 served family style:
Apple Tart
Caramelize apples, vanilla gelato, amaretti, toasted walnuts, phyllo cup
Banana Bread Pudding
Cibatta bread, nocello custard, walnuts, chocolate, bananas, caramel, vanilla gelato
Flourless Chocolate Cake
Warm vahlrona chocolate, pistachio gelato, raspberries
Lemon Tart
Lemon curd, seasonal berries, whipped cream, butter shell
Tartufo
Vanilla and chocolate ice cream with cherries in a chocolate shell
Tiramisu
Lady fingers, espresso, amaretto, cocoa, mascarpone
Zabaglione
Marsala, strawberries, amaretti

*Pricing & promotions subject to change due to holidays and/or special events.

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